We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
The new volunteer reporting system (VRS) for SDSU Extension Master Gardeners is now available. This web-application will allow SDSU Extension Master Gardeners the ability and convenience of submitting their volunteer hours and training activities through the means of an on-line interface which can be accessed by the state’s Master Gardener program administrators.
This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!