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Flood
View resources to prepare for and recover from flood situations.
Bike Safety
View information about the benefits of biking and how to ride safely.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Climate and Weather
View resources to predict, prepare and recover from weather-related events year-round, including the latest drought and flood information.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Feed Nutrient Comparison Calculator
This comparison calculator is designed to assist producers with supplemental feed purchasing decisions for their operation.
Wall Blizzard of 2022: Carolynn Anderson and Mary Williams
On this episode of Home Starts Here, Kara Harders and Joshua Hofer meet with Mary Williams and Caroline Anderson of Wall Drug, South Dakota.