

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
A partial listing of available feed testing laboratories.
Fact sheet discussing conservation of round bale storage.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Form for missed deadlines for State 4-H Events
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.