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red cattle feeding at a small bunk

Limited Forage: What Are Some Alternatives?

Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.

rancher observing cattle at a feedbunk

Making Use of “Ugly” Feeds

Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.

small group of cattle resting near feed bunk

Liver Abscesses: The Unseen Profit Thief

Liver abscesses are a great example of an important value robber in feedlot cattle that’s not immediately apparent.

small group of cattle grazing on cover crops

Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms

Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

corn showing symptoms of drought stress

Using Drought-Stressed Corn as Forage

When drought has compromised tonnage of corn grain, silage producers may still retain part of its feeding value.

a sprawling soybean field with a farm in the background

Soybeans & Sunflowers: Alternative Cattle Forages

Alternative forages like soybean silage or hay, and sunflower silage, can help stretch conventional forage supplies and help avoid overgrazing pasture.

mixed group of cattle at pasture

Management Minder Tool: Staying Organized on the Ranch

Daily life is busy on the farm and ranch and it seems as if once calving season is done, there is barely time to rest before fields must be planted or hay made.

three black cattle grazing cornstalks

Grazing Residue: Having Your Cake and Eating It Too

Integrating crop and livestock enterprises represents an incredible competitive advantage for farmers and ranchers.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.