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Female FSA employee reviewing paperwork with a male producer.

Counties Designated as Disaster Areas and Qualify for Other Programs

Five South Dakota counties have been given disaster declarations due to dry summer conditions. This declaration gives producers in these counties and those in contiguous counties access to USDA-FSA emergency loans.

Series of trophies on display at a 4-H contest.

South Dakota 4-H Missed Deadline Agreement

Form for missed deadlines for State 4-H Events

A black angus bull standing in a hilly pasture.

Bull Nutrition

This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.

Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota

A patch of switchgrass growing at the edge of a field.

Warm-Season Grasses of South Dakota

Fact sheet about warm-season grasses in South Dakota.

Cooked slices of bacon on a slate with fresh herbs.

Don't Go Bacon My Heart

How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.

Female rancher standing in front of a cowherd.

The Power of Women as AgVocates Rescheduled to March 4 and 5

February 08, 2022

The Power of Women as AgVocates Conference has been rescheduled for March 4-5, 2022 in Fort Pierre, South Dakota at the Casey Tibbs Rodeo Center and the Missouri Avenue Event Center in Pierre.

Bone-in sirloin steak.

Picking the Perfect Steak

As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!

beefSD participants in a pasture

SDSU Extension Accepting Applications for beefSD Program

May 24, 2022

Participation in the beefSD program is an excellent opportunity for beginning producers to increase knowledge and understanding of all aspects of the beef industry, while developing the skills needed to be successful beef business managers.