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steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.

Farmer calibrating a yield monitor insde a combine cab.

Comprehensive Guide to Grain Yield Monitoring Systems

A comprehensive guide to grain yield monitoring systems

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

4-H youth talking to judge

4-H Coach and Chaperone Application

4-H Volunteers interested in chaperoning or coaching a team should complete this form.

Group of black cattle at a feed bunk.

Beef Cattle Budgets

What does it cost to maintain a cow for the year? This is a common question asked by producers across the nation.

stack of coins with faded chart lines showing in the foreground

Crop Budgets

Crop Budgets helps producers to determine the preliminary cost of production for the major commodities grown in South Dakota.

a herd of brown and black cows in a field of green grass

Feed Nutrient Comparison Calculator

This comparison calculator is designed to assist producers with supplemental feed purchasing decisions for their operation.