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grass with field bindweed, a viny green weed with white flowers

2018 Weed Control Noxious Weeds

Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.

Field with field peas and blue sky with fluffy white clouds

An identification guide of common Diseases of Dry Peas in South Dakota

A guide depicting common diseases of Dry Peas in South Dakota

Participants walking  in one of the Physical Activity Evidence-Based programs offered through SDSU Extension

Managing Joint Pain and Symptoms With Physical Activity

Physical activity is a key behavior to help manage joint symptoms and pain. Let’s review a few different types of arthritis and explore ways to increase mobility and manage pain with physical activity.

Several small green insects on a plant leaf.

Soybean Aphids in South Dakota

Factsheet on Soybean Aphids in South Dakota

Mosquito with darker coloration and mosquito with white band on proboscis.

Be Ready for Mosquitos

With the very wet 2019 spring and recent rains, it inevitable that mosquito populations will be high this year. Although there are over 20 species of mosquitoes that call South Dakota home, there are really only two species that account for the majority of observed individuals.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

A crate filled with fresh vegetables.

Blossom End Rot on Tomatoes and Other Vegetables

Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.

hand in plastic glove holding meat thermometer

Is it Done Yet? How to Determine Meat is Cooked Properly

“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products