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Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
Tree Pest Alert
From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Interpretation of Water Analysis for Livestock Suitability
Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.
Feed Nutrient Comparison Calculator
This comparison calculator is designed to assist producers with supplemental feed purchasing decisions for their operation.
South Dakota Pest Management Guides
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.