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a map of South Dakota showing the levels of drought for June 2021

Next SDSU Extension Drought Hour Set for June 28

June 17, 2021

Nearly 90% of South Dakota is now in some level of drought. According to the latest U.S. Drought Monitor, 56% of the state is in the Severe Drought (D2) and Extreme Drought (D3) classifications.

A sprawling sorghum field ready for harvest

Sorghum Nitrogen Rates: Comparing recommendations from standard vs. Haney soil tests

A field scale replicated trial testing different fertilizer nitrogen rates on sorghum was conducted in Stanley County during the summer of 2016.

harvester chopping corn silage, depositing silage into green wagon.

Video Series Offers Tips on Harvesting Failed Crops as Forage

August 24, 2021

To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”

man holding a small pile of soil in his hands

Optimal Design Drainage Rates for Eastern South Dakota

Fact sheet for the optimal design drainage rates for Eastern South Dakota.

Green cereal rye crop growing throughout a harvested corn field.

Thinking Cover Crops? Winter Rye Between Corn and Soybean

Although the 2021 growing season in has been impacted by widespread drought and record-high temperatures, recent rain events have brought planting cover crops back into the conversation.

A no-till and conventionally managed watershed side-by-side. The no-till field has dramatically less flooding and runoff.

Tale of Two Watersheds

See the difference that cover crops and a no-till cropping system can have on watersheds when high winds and heavy rains impact our region. The difference in the amounts of run-off water is astounding!

A low-gradient prairie river that is very meandering.

Understanding Western South Dakota Prairie Streams

This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.

Hands holding a clump of healthy soil from a no-till field.

Biological Agronomy

Biological agronomy is an adaptive soil management system used to build soil microbiology through intensive regenerative practices that increase carbon and nutrient availability for profitable crop production.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Healthy soil with ample organic matter throughout.

Why Is Carbon So Important to Agriculture and Society?

Carbon is not only vital to soil health—it’s the foundation of our long-term food security. Learn some incredible facts about the role carbon plays in our soil and environment.