Interest in no-till and cover crops has been on the rise among South Dakota crop producers. In 2019, half of South Dakota crop ground was under no-till management and about 900,000 acres were planted to cover crops.
Soil temperature is an important consideration for deciding when to begin planting spring crops. If producers in South Dakota would like a quick reference for soil temperatures in their area, the SD Mesonet network measures soil temperature at several weather stations throughout the state.
April 24, 2020
The Every Acre Counts program through SDSU Extension has developed perennial plant mixture suggestions suited for various types of marginal land situations, including saline, sodic and wet soil areas.
Transitioning to Soil Health Systems in Eastern South Dakota Intended for beginners: Where do I start?
Fact sheet for beginners on where to start transitioning to soil health systems in eastern South Dakota.
Chloride, the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation.
Some herbicides can persist in soil, especially dry soil. Herbicide carryover could be an issue in 2021 across the state depending upon last year’s moisture levels and field conditions.
Mulch is the key to successful weed control in no-till gardening. It is best to start a no-till garden in the fall to give applied mulch the time to breakdown and suppress any weed growth.
Gardeners throughout South Dakota are experimenting with organic gardening. While the adoption of organic gardening methods can be daunting, learning some fundamental soil management concepts will set the foundations for success.
In the first article in this series, we discussed basic terminology and economics. This article focuses on the ecological impacts of fertilization in various grassland plant communities, including native rangelands and prairies.
Even our best native pastures, rangelands and prairies suffer from at least some level of invasion. Within this reality lies a wide gradient of quality of native grasslands that is largely influenced by past and present management.