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black cow drinking from a nearly empty stock pond.

Feed & Water Testing Laboratories

A partial listing of available feed testing laboratories.

Rancher surveying pasture in an offroad vehicle.

Use Caution When Fall Spraying Noxious Weeds in Pastures To Avoid Harming Desirable Plants

Noxious weed control is often a long-term process. In some cases, chemical application may be deemed necessary, but it should always be considered in the context of appropriate management and an integrated best management framework.

Small group of producers in a field where cattle are grazing crop residue.

Managing Soil: Maximizing Profit Conference Set for Dec. 7

November 19, 2021

South Dakota State University Extension and the SDSU Southeast Research Farm will host a seminar for growers interested in soil health, regenerative agriculture and livestock inclusion in these systems.

Small group of cattle near a water tank in a rangeland area.

Water Quality

While producers have long acknowledged that access to water makes the difference between a profitable or unsuccessful operation, they are beginning to understand that water quality may be as important as water quantity.

Well-managed grassland area adjacent to a wetland.

Managing Livestock Attractants Near Water

In the event that your pasture includes riparian areas, such as streams, rivers, lakes or ponds, you’ll want to take special care of these habitats. A riparian area is the space immediately adjacent to the shore, where water and land interact.

Rangeland covered with dense thickets of maturing cedar trees.

Cedar Trees and Rangeland Loss

The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.