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Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Photo showing a wildfire recovery on native rangelands.

Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota

Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.

A tiger swallowtail drinking nectar from a purple blazing star flower.

Five Range Management Principles: #3 Ecosystem Biodiversity

Milkweed can help make rangelands a better environment for both cattle and neighboring plants and animals by having a shielding effect on companion plants, preventing erosion and accelerating the decomposition process, whole also providing nectar, habitat and organic material for ecosystem services.

The Butte-Lawrence-Jackson 4-H Range team.

South Dakota Teams Perform Well at National Land, Range & Homesite Judging Contest

June 08, 2022

After two years of cancellations, a record attendance of more than 1,000 FFA and 4-H members competed in the National Land, Range, and Homesite Judging contest according to the Oklahoma Association of Conservation Districts, the contest’s main sponsor.

A vast, rolling, well-managed rangeland.

Range Beef Cow Research: Rangeland Soil Health

For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.

Participants inspecting a rangeland area during the South Dakota Rangeland Days event.

38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo

March 28, 2022

Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.

Woman delivering a bag food donations to a food bank manager.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Wireless Point of Sale Device dispensing a sales receipt at a farmers market.

SNAP EBT Devices for the Farmers Market or Direct Market Farmer

Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.