Forage research indicates that, although alfalfa is considered to have good cold temperature tolerance, minor frost damage may occur when plants are exposed to air temperatures slightly below freezing for several hours, and more severe damage will be seen when temperatures drop below 25°F for four or more hours.
Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.
August 26, 2020
With alternating cool and warm weather patterns throughout the last few months and the summer season ahead, temperature continues to be a challenge for climate forecasters in South Dakota.
Tan spot and powdery mildew as well as barley yellow dwarf were found developing at low levels in winter wheat fields scouted the week of May 24, 2020.
Spring planting progress of corn in 2020 has been much ahead of a typical year in South Dakota. Crop development, however, seems slow.
Recently, the South Dakota Grassland Coalition and SDSU Extension held workshops across the State focused on sharing information from experienced livestock producers who have switched to a calving date more in sync with nature.