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SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Climate Resilience Toolkit for the Northern Plains Region
In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.
SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’
July 13, 2022
Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.
Science, Technology, Engineering and Math (STEM)
STEM programing supports youth in developing a variety of skills including critical thinking, team work and communication.
Controlling Grasshoppers, Salvaging Drought Corn Kick Off August Drought Hours
August 04, 2021
According to the latest U.S. Drought Monitor, nearly 18% of the state is in Extreme Drought (D3), while another 70% follows as Severe Drought (D2).
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Optimal Design Drainage Rates for Eastern South Dakota
Fact sheet for the optimal design drainage rates for Eastern South Dakota.
Water Rights in a Time of Drought
During a drought, it is not surprising that the South Dakota Water Rights Program will see an increase in permit applications. In South Dakota, water is considered the property of the people of the state, and depending on your intended water use, a water right permit may be needed.
South Dakota Joins 2021 Mountain Plains Crunch Off
September 08, 2021
South Dakota State University Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8.