

Climate Adaptability of Winter Wheat
For most of us, wheat is wheat. However, there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar.
For most of us, wheat is wheat. However, there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar.
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Fact sheet about herbicide residual effect on cover crops after wheat.
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Overwintering of winter wheat starts in the late fall and is completed during spring regrowth. Factors, such as genetics, amount of snow cover and winter temperatures, can all play a significant role in winter survival of wheat crops.
It's finally warming up in South Dakota, and insect activity in wheat fields will be increasing. For wheat, a couple of early-season pests that may already be active are the army cutworm and the pale western cutworm.
As it warms up this spring, don’t forget to check the bins. Grain bins work as solar heat collectors, and the grain inside of them may be much warmer than expected.