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Canning Tomatoes Safely
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Altitude Adjustments for Home Canning
There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.
An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.
South Dakota Land Use Trends (2012-2017)
Significant education efforts for natural resource conservation have occurred in South Dakota during the last five years. Many stakeholder groups have brought awareness for soil health and water quality to the forefront.
Instinct HL and Nitrogen Management Effect on Winter Wheat Yield
Nitrogen (N) additives to control N losses through volatilization, denitrification, and leaching are widely used in the Midwest. Slowing the conversion of nitrogen fertilizers to nitrate may lessen leaching and denitrification losses if precipitation or soil becomes saturated.
Be on the Lookout for Black Grass Bugs
It’s time to begin scouting pasture and wheat for the presence of black grass bugs. Last year, we saw the highest populations in areas of Central and Southwestern South Dakota. If left untreated, black grass bug populations tend to increase year after year.