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Low larkspur and twogrooved poisonvetch plants growing in rangeland.

Poisonous Plants on Rangelands: Larkspur and Poisonvetch

Larkspurs are the second leading cause for all livestock deaths from toxic plant poisoning. Poisonvetches are considered accumulator plants that uptake excessive levels of selenium and cause toxicity problems in cattle.

A woman preparing a jar of pickled cucumbers in a kitchen.

Modifying Canning Recipes

Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.

Two poisonous rangeland plants. Left: Woolly Locoweed. Right: Lambert Crazyweed (Purple Locoweed).

Poisonous Plants on Rangelands: Locoweed and Crazyweed

Locoweed and crazyweed are found throughout South Dakota rangelands, and both can cause livestock poisoning.The names locoweed and crazyweed are often used interchangeably. However, there are notable differences between the species.

Three woody plants. From left: Ponderosa pine tree, chokecherry bush and greasewood.

Poisonous Plants on Rangelands: Woody Species

Several woody plant species that are poisonous to livestock are found throughout South Dakota rangelands, including ponderosa pine, chokecherry, greasewood and broom snakeweed.

Paul O. Johnson making notes about a field of corn

SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair

August 23, 2021

To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.

several small eastern red cedar trees growing in rangeland

‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars

September 17, 2021

South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.

Woman preparing fresh herbs for canning in glass jars.

General Kitchen Safety for Food Preservation

Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.

Canada thistle growing in a pasture.

Noxious Weeds of South Dakota

Pictorial reference guide of noxious weeds in South Dakota

Cubes of lean venison on a plate.

Canning Wild Game

The process for canning wild game is very similar to preserving domesticated animal meat, and it provides a delicious and nutritious way to enjoy wild game well past its hunting season!

Several canning jars filled with tomato sauce and herbs.

The “Why” Behind Unsafe Canning Practices

When choosing a food preserving method, it’s important to investigate the science behind the process and choose a method that has been researched and proven safe. This is especially important when it comes to canning.