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Several jars of meat being prepared for home canning.

Canned Meat

Try this research-tested recipe for canned meats, including: beef, lamb, pork, sausage, veal, venison and bear. Recipe courtesy of the National Center for Home Food Preservation.

Several cans of homemade applesauce on a countertop.

Canned Applesauce

Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.

Jar of blackberry jam on countertop.

Blackberry Jam

Try this research-tested recipe for blackberry jam courtesy of the National Center for Home Food Preservation.

Jar of chokecherry jam next to a piece of toast with jam.

Chokecherry Jelly

Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.

Hand rinsing a large bucket of chokecherries.

Chokecherry Syrup

Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.

Two jars of freezer jam on a countertop with fresh strawberries.

Freezer Berry Jam

Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.

A jar of grape jelly and serving dish on a countertop.

Grape Jam

Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.

A dish of mixed-berry jam.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.