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How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Poisonous Plants on Rangelands: Hemlock, Halogeton and Buffalo Bur
Several species of poisonous plants are invasive and can easily establish dense stands when there is a disturbance on rangelands. Hemlocks, halogeton and buffalo bur can all be found throughout South Dakota and are toxic to livestock.
Controlling Grasshoppers, Salvaging Drought Corn Kick Off August Drought Hours
August 04, 2021
According to the latest U.S. Drought Monitor, nearly 18% of the state is in Extreme Drought (D3), while another 70% follows as Severe Drought (D2).
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.
Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.
Poisonous Plants on Rangelands: Larkspur and Poisonvetch
Larkspurs are the second leading cause for all livestock deaths from toxic plant poisoning. Poisonvetches are considered accumulator plants that uptake excessive levels of selenium and cause toxicity problems in cattle.
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
Poisonous Plants on Rangelands: Locoweed and Crazyweed
Locoweed and crazyweed are found throughout South Dakota rangelands, and both can cause livestock poisoning.The names locoweed and crazyweed are often used interchangeably. However, there are notable differences between the species.