Search
Canned Applesauce
Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.
Blackberry Jam
Try this research-tested recipe for blackberry jam courtesy of the National Center for Home Food Preservation.
Chokecherry Jelly
Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.
Chokecherry Syrup
Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.
Freezer Berry Jam
Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.
Grape Jam
Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.
Crop Diversification Potential: Improving Soil Health & Farm Profitability
Two-year corn-soybean rotation coupled with heavy chemical inputs has become the routine practice of agricultural production in the Midwestern United States. According to USDA/NASS data, corn and soybean prices received by producers in South Dakota both reached the peak levels of $7.39 and $16.00 per bushel, respectively, in August, 2012.