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Meat (Not) For Sale
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Weed Control: Pulse Crops
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
SDSU Extension Aids Producers in Protecting Livestock Through Water Testing Service
May 27, 2022
SDSU Extension is offering an on-site livestock water testing service at all SDSU Extension regional centers and several county offices throughout the state.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!