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Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
A Guide to Drying Foods
Fact sheet about drying foods
Preserving Pumpkin
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Dakota & Lakota Traditional Games Resource
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Gluten Free Product Claim Guidance
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
An identification guide to common Dung Beetles of South Dakota
A guide of common dung beetles of South Dakota.
An Introduction to Salt-Impacted Soils in South Dakota
Introduction of salt-impacted soils in South Dakota for landowners.