

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
Fact sheet discussing conservation of round bale storage.
Form for missed deadlines for State 4-H Events
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Guide to field pea production and utilization in South Dakota
STEM programing supports youth in developing a variety of skills including critical thinking, team work and communication.
4-Hers who entered photography exhibits at the South Dakota State Fair will be featured in the annual South Dakota 4-H Calenda, orders start Nov. 1.
View the documents and forms to participate in the State 4-H Rodeo.
Learn about the Dos and Don'ts of canning on a smooth stovetop.