Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
Guide to field pea production and utilization in South Dakota
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.