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Jar of blackberry jam on countertop.

Blackberry Jam

Try this research-tested recipe for blackberry jam courtesy of the National Center for Home Food Preservation.

Jar of chokecherry jam next to a piece of toast with jam.

Chokecherry Jelly

Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.

Hand rinsing a large bucket of chokecherries.

Chokecherry Syrup

Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.

Two jars of freezer jam on a countertop with fresh strawberries.

Freezer Berry Jam

Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.

A jar of grape jelly and serving dish on a countertop.

Grape Jam

Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.

A dish of mixed-berry jam.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

a group of people in a meeting room

SDSU Extension’s Approach to the 2017 Drought

Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.

Small group of employees inspecting a milking parlor.

Factors Affecting Teat Skin Condition in Winter

Even though cows are housed in many parts of the country, cold weather may play an important factor in udder health and milk quality.