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Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.
COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Dill Pickles
Try this research-tested recipe for homemade dill pickles courtesy of the National Center for Home Food Preservation.
Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.
Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.
Canned Carrots
Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.
Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.
Bread-and-Butter Pickles
Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.
Canned Tomatoes in Tomato Juice
Try this research-tested recipe for canned tomatoes packed in tomato juice courtesy of the National Center for Home Food Preservation.