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Map of South Dakota showing Fusarium head blight risk. Green indicates low risk, yellow moderate risk, and red high risk. Most of the state is green except for scattered, yellow areas within Edmunds, Faulk, Hyde, Hand, Buffalo, Jerauld, Brule, Aurora, Turner, Lincoln, McCook, Lake, Brookings, and Kingsbury counties. Some red, high risk areas are in Buffalo, Brule, Hyde, and Minnehaha counties.

Fusarium Head Blight Predicted Risk for Spring Wheat

Most of the spring wheat is at or will soon be at flowering. One disease that can develop in wheat at this growth stage is fusarium head blight (FHB or scab).

Diseases on three different wheat plants. From the left: powdery mildew, fusarium head blight, and leaf rust.

Winter Wheat Diseases Update

Powdery mildew, fusarium head blight and leaf rust were observed in a few winter wheat fields recently scouted. The recent rainfall showers and warm temperatures have favored these diseases to develop in winter wheat.

Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

Corn plants with recently emerged tassel and ear in a field.

Flowering in Corn

Corn is at or near the most critical growth condition. Successful flowering and pollination are very important in determining the fate of the kernel setting and development. This article summarizes the pollination process and the effects of dry, hot conditions on pollination.

Blueberries inside a plastic storage container.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Green and yellow grasshopper resting on a head of wheat.

Grasshoppers Are Causing Concerns in Close-to-Harvest Winter Wheat

During the end of last week, we received reports of grasshoppers feeding on winter wheat that was close to being ready to harvest. One of the questions with the report was, “What insecticide can be sprayed that won’t delay harvest?”

NOAA climate map with preciptation outlook as of July 12, 2020. Most of South Dakota is predicted to have average to above average precipitation.

Late Summer 2020 Climate Outlook

Drought concerns in South Dakota may be relieved later this summer, according to the NOAA Climate Prediction Center’s seasonal outlook released this week.

Spring wheat emerging from a field of corn stubble.

Planting Spring Wheat Into Corn or Milo Residue: Considerations for Scab

Due to current grain prices and other reasons, growers may be considering planting spring wheat into fields that were planted to corn or milo last season. While this type of crop rotation is not generally recommended, economic and logistical challenges sometimes may dictate otherwise.