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Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Hot Days Ahead and the Need for Water
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.
April 2021 Climate Update
As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.
South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
Schreiner Turns Backyard Hobby Into Community Support
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota