A Guide to Drying Foods
Fact sheet about drying foods
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Dakota & Lakota Traditional Games Resource
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Grape Production Resources
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View selected information available from SDSU Extension and other sources that will help you in deciding whether grape growing is for you, and to grow quality fruit.
Peas Offer Options in 2020
Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Fertilizing Forages in South Dakota
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
2020 State 4-H Event Cancellation List
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
Precautions for Grazing Weevil-Infested Alfalfa
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Peas: How to Grow It
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Green Beans: How to Grow It
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.