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outside of the lake grocery store

Group-Effort Grocery

Although creating and running a community-owned grocery store is a challenge, Willow Lake, South Dakota’s Lake Grocery has been a beacon for the community for over five years.

filed of sunflowers in bloom

Why Add an Agritourism Enterprise to Your Farm or Ranch?

Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.

Julie Ross, Co-owner, Good Roots Farm & Gardens, Brookings, SD

Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres

Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.

small group of people outside a mobile food hub. Photo by Shakeitha Stone, USDA

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

assorted fruits and vegetables on display at a farmer's market

Direct Marketing Alternatives for Fruit and Vegetable Growers

Direct marketing is beneficial to both growers and consumers. Growers increase their profits because they capture the retail price that consumers pay other markets.

bunches of fresh garden greens ready to eat

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

Woman in pink shirt buckling helmet under her chin

Bike Safety

View information about the benefits of biking and how to ride safely.

South Dakota Farm to School logo

South Dakota Farm to School Resource Guide

South Dakota's resource guide for starting a Farm to School

Youth For The Quality Care of Animals (YQCA) logo in front of a black and white image of a young girl feeding a small animal with a bottle

Youth for the Quality Care of Animals (YQCA) in South Dakota 4-H resources

About YQCA – the national program
Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character development. The YQCA program is an annual certification created for youth producing and/or showing beef cattle, dairy cattle, sheep, meat goats, dairy goats, swine, poultry, and rabbits. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows, and is appropriate for youth learning levels.