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Several wrapped bales of hay lined up near a barn.

Round Bale Storage Conservation

Fact sheet discussing conservation of round bale storage.

NOAA climate map with preciptation outlook as of July 12, 2020. Most of South Dakota is predicted to have average to above average precipitation.

Late Summer 2020 Climate Outlook

Drought concerns in South Dakota may be relieved later this summer, according to the NOAA Climate Prediction Center’s seasonal outlook released this week.

Dakota Fresh Food Hub Logo

Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers

Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.

Young boy measuring flour, 4-H, Cloverbuds

2020 State 4-H Event Cancellation List

This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

A stock pond with algae blooms developing throughout.

How Important Is Water Quality to Livestock?

Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal.

A rancher inspecting the water quality of a small stock pond.

How Do Sulfates in Water Affect Livestock Health?

Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.