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Read the Label
Last year, Bayer announced they would be phasing out glyphosate from the homeowner market, but they would be keeping the Roundup name for future marketing. Learn some important label considerations when purchasing Roundup-branded products.
Paul O. Johnson Retires After Dedicated Career in SDSU Extension
June 08, 2022
Paul O. Johnson, SDSU Extension Weed Science Coordinator and Northeast Research Farm Coordinator, is retiring after a dedicated 33-year career supporting the people of South Dakota in his role at SDSU Extension.
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Spring Dandelion Control In Soybeans
Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.
Want a Premium Price? Weed Control In NON-GMO Soybeans
Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
SDSU Research Shows Effects Of Volunteer Corn In Corn And Soybeans
In 2007, researchers at South Dakota State University indicated that volunteer corn is much less competitive in corn than soybean. The South Dakota study (Alms et al. 2007) evaluated the full season effect of a range of volunteer corn densities (800-14,000 plants/acre) on both corn and soybean and reported yield losses that ranged from 0% to 13% in corn and 0% to 54% in soybean.