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How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Northern and Western Corn Rootworm in South Dakota
Fact sheet on Northern and Western Corn Rootworm in South Dakota
Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
4-H Bike Rodeo and Safety
Overview document including complete lesson plans for a 4-H Bike Rodeo and Safety program to make youth aware of the importance of riding their bike.
Factors Affecting Wheat Production Decisions: Producer survey findings
Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.
Sorghum Trial Results
In 2023, sorghum trials were conducted in 2 locations in South Dakota.
South Dakota 4-H Robotics & Engineering 2019 Challenge Packet - Recycle Challenge
The South Dakota 4-H Robotics Challenge is an opportunity for youth who have been learning about robotics to demonstrate their learning, celebrate their accomplishments, and interact with others who share an interest in robotics.
SDSU Extension offers training on updated Cottage Food Laws
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
State 4-H Rodeo Resources
View the documents and forms to participate in the State 4-H Rodeo.