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A patty of dung with several holes in it and grass growing through it. It has been broken down by dung beetles.

Dung Beetles and Other Insects Can Help Breakdown Dung and Control Pests

This article summarizes findings related to dung beetle ecology and how dung beetles advance the breakdown of dung pats.

A male and femail dung beetle rolling a ball of dung in a pasture. Courtesy: Beverly Skinner/USFWS (CC BY 2.0)

Managing Livestock for Dung Beetles and Other Beneficial Species

South Dakota researchers have taken a closer look at the function of dung beetles in Eastern South Dakota over the last few years. This article summarizes findings related to management of livestock grazing and chemical pesticides in relation to dung beetle and insect community health.

Dakota Fresh Food Hub Logo

Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers

Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.

Young boy measuring flour, 4-H, Cloverbuds

2020 State 4-H Event Cancellation List

This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.

a red shed with grain stored inside

Managing Through Feed Supply Disruptions

August 10, 2020

One of the latest issues to result from the COVID-19 pandemic is the changes in the distillers grain marketplace.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

A small herd of cattle grazing on green pasture.

Protein Supplementation Options With Grazing Cattle

COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.

An aerial view of a series of swine finishing facilities.

Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

Two blue feed buckets filled with distillers grains.

Evaluating Feedstuffs on Nutrient Cost-Comparison Basis

Feed costs in dairy diets typically make up half or more of the input expenses of a ration. Thus, it is imperative to keep a handle on input costs by comparing ingredients on an apples-to-apples basis when looking for cost-effective diet solutions.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.