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Drought Conditions Continue to Deteriorate Across South Dakota
April 06, 2021
South Dakotans’ apprehension of an impending drought has been growing.
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
Nutrient Loss Calculator
Trying to figure out the nutrient loss in your tile drainage system? The Nutrient Loss Calculator can help. This useful tool helps landowners collect a snapshot of nutrient loss in their drainage systems.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
April 2021 Climate Update
As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.
Gardening Tips During a Drought
Drought conditions present challenges for gardeners, but it's still possible to grow things by modifying gardening techniques to keep established plants growing and provide a good environment for new plants.
Vegetable Gardening During a Drought
In a drought, getting water to plants is a priority. The following management tips will help you efficiently use water and maximize other gardening practices to achieve a healthy and productive garden.
South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Fall Cover Crops Boost Soil Arbuscular Mycorrhizal Fungi Which Can Lead To Reduced Inputs
Fall cover crops provide multiple benefits to producers. These benefits include pathogen and pest protection, drought protection, weed control, reduced soil erosion, nutrient acquisition and retention, increased soil organic matter, and conservation of soil water by improvement of soil structure that increases infiltration and water holding capacity.