Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
Transitioning to Soil Health Systems in Eastern South Dakota Intended for beginners: Where do I start?
Fact sheet for beginners on where to start transitioning to soil health systems in eastern South Dakota.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Best Management Practices Guide for Restoration of Native Grasslands and Sensitive Sites Resulting from Energy or Industrial Development
A general guide to South Dakota landowners who are considering or who have allowed energy or other industrial development on their property.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
Take a virtual tour exploring Farm to School programs throughout South Dakota.
If you have a question related to food or families, our team of experts is ready to help.
Introduction of salt-impacted soils in South Dakota for landowners.
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.
This publication provides suggested native species suitable for the revegetation of salt-impacted soils. The suggested species are listed as native to South Dakota according to the USDA NRCS Plants Database.