Search
Methods to Slow Finishing Pig Growth
In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.
Evaluating Feedstuffs on Nutrient Cost-Comparison Basis
Feed costs in dairy diets typically make up half or more of the input expenses of a ration. Thus, it is imperative to keep a handle on input costs by comparing ingredients on an apples-to-apples basis when looking for cost-effective diet solutions.
At-Home Hog Slaughter
One option to address supply chain disruptions is to butcher pigs at home.
Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Temperature and Herbicide Performance
In South Dakota, the spring can come with a wide range of temperature fluctuations. This will affect the performance of burndown herbicides. Depending upon the target weed, type of herbicide and application rate, there will likely be decreased weed control in cooler temperatures.
How to Stop Drift
The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.
Checking Weed Control at Harvest
With harvest now in full swing, don’t forget to look at your fall weed control. What are the weeds that are left in your crop? Do you know what weeds they are? Is there a weed that you do not know?
Scheduling Bedding Plants
Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.
Understanding Hay Inoculants and Preservatives on ‘Dry’ Hay
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.