Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View selected information available from SDSU Extension and other sources that will help you in deciding whether grape growing is for you, and to grow quality fruit.
Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.
June 17, 2021
Nearly 90% of South Dakota is now in some level of drought. According to the latest U.S. Drought Monitor, 56% of the state is in the Severe Drought (D2) and Extreme Drought (D3) classifications.
South Dakota State University’s Dakota Lakes Research Farm will host Field Day on June 24.
The Nitrate QuikTest for Forages is available at various South Dakota State University (SDSU) Extension locations and veterinary clinics across the state and is designed to be used with standing forages prior to harvesting for hay or grazing.
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Summer has its last hurrah the first week of September before we see potential for our state’s first freeze of the fall season, according to NOAA’s Climate Prediction Center.