Search
Improving Protein Content in Wheat
Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.
Supplementation Considerations for Ewes Grazing Dormant Winter Pastures and Rangelands
A recent collaboration between South Dakota State University and the University of Wyoming addresses the many questions surrounding grazing supplementation for sheep as forages enter dormancy.
Planting Considerations for Oats in South Dakota
South Dakota is a leading oat producer in the United States. Learn some important oat planting tips, including timing, variety selection, seeding rate and fertilizer management.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs
Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.
Trace Mineral Inclusion Level Did Not Impact Grow-Finish Pig Performance
Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.
Benefits of Wheat in a Corn Soybean Rotation
Crop rotation has long been recognized as a standard component of integrated pest management in cropping systems.
Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness
Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”
SDSU Extension to Co-Host Mineral Nutrition for the Beef Cow Herd Educational Series
May 04, 2022
SDSU Extension will host a webinar series on mineral nutrition for the beef cow herd on May 17, 19, 24, 26, and 31 from 6-7:30 p.m. MT (7-8:30 p.m. CDT).