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Replacement Heifer Calculator
Excel decision aid to assist producers decide whether to raise or purchase replacement heifers.
Strategic and Scenario Planning in Ranching: Managing Risk in Dynamic Times
A changing marketplace, price volatility, labor availability, record high feeder calf prices, the effects of the ethanol industry: How will your ranch operation adapt?
Using Estrous Synchronization in Natural-Service Breeding Situations
Estrous synchronization is typically associated with artificial insemination (AI) programs, and is therefore often viewed as impractical or impossible to use within natural-service herds.
Monthly Cattle Prices and Basis Levels
Effective marketing and risk management techniques often rely on sound benchmarks. Those marketing cattle need reasonable metrics to evaluate received and expected prices.
Herbicide Rotation Restrictions
This is a quick reference guide to common herbicides and their rotation restrictions for selected crops.
Bike Safety
View information about the benefits of biking and how to ride safely.
How to Trim Sheep and Goat Hooves
Guide on how to trim sheet and goat hooves
South Dakota Farm to School Resource Guide
South Dakota's resource guide for starting a Farm to School
Youth for the Quality Care of Animals (YQCA) in South Dakota 4-H resources
About YQCA – the national program
Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character development. The YQCA program is an annual certification created for youth producing and/or showing beef cattle, dairy cattle, sheep, meat goats, dairy goats, swine, poultry, and rabbits. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows, and is appropriate for youth learning levels.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.