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Black Angus crossbred cow standing to the right looking at the camera with two cattle grazing in the background with blank area to the left

Drought Management Tips for Beef Cattle Producers

Fact sheet with tips for Beef Cattle Producers for Drought Management

Pasture with big bluestream grass and Kentucky bluegrass

Targeted Grazing Strategies for Kentucky Bluegrass Control

Fact sheet for targeted grazing strategies for Kentucky bluegrass control.

hands holding a 4-H coin and a gps navigational device

Science, Technology, Engineering and Math (STEM)

STEM programing supports youth in developing a variety of skills including critical thinking, team work and communication.

Black and red feedlot cattle eat corn silage from a feed bunk in South Dakota.

Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock

A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

five beef cows standing in a pasture

Livestock Vaccines: How They Work and How to Ensure They Do Their Job

Fact sheet about vaccine basics and tips to maintain vaccine viability for cattle producers.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

Family touring a poultry farm.

Is Agritourism for You?

Do you like people and wish to provide educational or entertainment opportunities that showcases your farm or ranch? If so, agritourism is an opportunity you may wish to explore!

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.