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Tim Schreiner at his food preservation booth at the Vermillion Area Farmers Market.

Schreiner Turns Backyard Hobby Into Community Support

Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.

A black angus bull standing in a hilly pasture.

Bull Nutrition

This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.

A patch of switchgrass growing at the edge of a field.

Warm-Season Grasses of South Dakota

Fact sheet about warm-season grasses in South Dakota.

A red sprayer in a green field with a cloudy sky in the background.

Boom Sprayer Calibration

Fact sheet on calibrating a boom sprayer to minimize damage to plants and reduce environmental impact

Small group of cattle grazing a well-managed grassland area.

Cool-Season Grasses of South Dakota

Fact sheet about cool-season grasses in South Dakota.

Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

A group of red angus cattle.

The Calving Distribution Calculator

Excel calculator for calving distribution

A group of red angus cattle.

The Bovine Estrous Cycle

Fact sheet on the bovine estrous cycle. Available in English and Spanish.

A small herd of black angus cattle at pasture.

Understanding Estrous Synchronization of Cattle

Fact sheet on the use of estrus synchronization of cattle. Available in English and Spanish.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

Range Improvements, Grazing Systems and Net Present Value, What is the Right Balance?

As farms and ranches across South Dakota continue to endure increasing costs of production while receiving less cash for grain and livestock marketed; ranch managers must be extra diligent when implementing new range improvements and grazing systems on their ranches.