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Lameness in Cattle: Causes Associated With Injury
Most cattle in pastures and feedlots are exposed to multiple potential causes of injury. Learn some of the injury-related causes of lameness in cattle, starting with the foot and working our way up.
Lameness in Cattle: Causes Associated With Infections
Infections are among the most-common reasons for lameness in feedlot and adult cattle, and in some cases they can be treated or prevented with more success than other causes of lameness.
Getting to the Bottom of Cattle Lameness Cases: Diagnosis
Making the right decisions about how to deal with a lame animal depends on how accurately the cause of the lameness can be diagnosed and localized.
Treating Lameness in Cattle
Successfully treating most cases of cattle lameness usually involves more than a simple injection of antibiotics. Knowing the best intervention for a particular animal starts with a good diagnosis of the problem.
South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
Arthritis and Agriculture
Did you know arthritis is a leading cause of work disability in U.S. adults? Learn some tips for managing pain and reducing arthritis risk while working in agricultural production.
Revegetation of Salt-Impacted Soils in South Dakota
This publication provides suggested native species suitable for the revegetation of salt-impacted soils. The suggested species are listed as native to South Dakota according to the USDA NRCS Plants Database.
Soil Organic Matter Matters: How Conservation Practices Bring Value to Farmers
Conservation management practices, such as conservation tillage, cover crops, diverse crop rotation and livestock integration, help improve soil health over time and offer producers numerous economic benefits.
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Nitrogen Credit: The Rest of the Story
We have all been programmed to think of soybean as fixing nitrogen from the atmosphere and adding nitrogen to the soil. The SDSU lab and most other labs give nitrogen “credit” when another crop follows soybeans.