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Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Goss's Bacterial Wilt and Leaf Blight of Corn
Fact sheet for identifying Goss’s bacterial wilt and leaf blight of corn, also known
as bacterial leaf freckles and wilt.
Crown Rust of Oats
Fact sheet on Crown Rust of Oats for agronomist and growers.
Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.