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Cow receiving veterinary treatment for hoof injury.

Getting to the Bottom of Cattle Lameness Cases: Diagnosis

Making the right decisions about how to deal with a lame animal depends on how accurately the cause of the lameness can be diagnosed and localized.

Injured calf resting in a feedlot with a cast around its leg.

Treating Lameness in Cattle

Successfully treating most cases of cattle lameness usually involves more than a simple injection of antibiotics. Knowing the best intervention for a particular animal starts with a good diagnosis of the problem.

Series of trophies on display at a 4-H contest.

South Dakota 4-H Missed Deadline Agreement

Form for missed deadlines for State 4-H Events

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota

baskets on a table with fresh produce at a farmer's market

Farmers Market Resource Manual

This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.

Barn damaged by a windstorm.

Tetanus: A Storm Aftermath Problem for Animals

Of all the challenges faced by animal caretakers in the wake of damaging storms, Tetanus is a potentially serious disease that might not appear for days or weeks later. Learn some expert tips for recognizing, treating and preventing it.

A close shot of a cow's eye. The cow seems to be in pain.

Veterinarians Remind South Dakota Cattle Producers To Include Anthrax Vaccination This Spring

May 23, 2022

SDSU Extension and South Dakota Animal Industry Board veterinarians are encouraging South Dakota cattle producers to include the anthrax vaccine in their vaccination program when they turn out cattle to summer pastures this spring.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.