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Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
2018 Field Plot Summaries for Corn: Fungicide Trials
This document contains results of corn field trials conducted during the 2018 growing season to evaluate foliar fungicides to manage various corn diseases.
2018 Field Plot Summaries for Oat and Sorghum Foliar Disease Management Trials
An oat crown rust integrated management trial and a sorghum foliar fungicide trials were conducted to determine the efficacy of fungicides to manage crown rust and fungal diseases in oat and sorghum respectively. Crown rust is one of the most devastating diseases of oat in the state. Stragego fungicide was applied at three different timings to determine the most effective timing for crown rust management. For sorghum, the study investigated the efficacy of two different rates of Nexicor for managing sorghum foliar diseases. The oat field experiment was maintained at Northeast Research Farm (NERF), Southeast research farm (SERF) and Volga research farm. The sorghum experiment was at Volga.
2018 Field Plot Summaries for Soybeans: Plant Disease and Fungicide Trials
This is a summary of soybean field research studies that were conducted in 2018. The purpose of these studies was to assess efficacies of fungicides for foliar disease management and nematicides/seed treatment products for nematode management. The studies were conducted on growers’ land in Brookings and Volga Research Farm.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
2018 Field Plot Summaries for Wheat Disease Management Trials
The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.
Sorghum Weed Control
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
An identification guide to Common Stem Diseases of Sunflower in South Dakota
A guide of common stem diseases in sunflowers in South Dakota