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Raising Freezer Beef: Meeting Customer Expectations
A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Mineral Consumption Calculator
Mineral consumption is key to determining whether or not nutrient requirements are being met. The mineral consumption calculator was developed as a tool to make monitoring and tracking consumption easier.
Attending World Pork Expo? Consider Biosecurity
The World Pork Expo will return to the Iowa State Fair June 9–11, 2021. Pork producers and production employees must always be vigilant about biosecurity, especially when visiting industry events.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
The Connection Between Diet and Acne
Acne vulgaris is one of the top skin conditions in the United States, impacting around 40 to 50 million people. Attention around the connection between diet and acne has been the focus of new research, specifically around high-glycemic diets.
Winter Cow Supplementation and Cold Stress
Extreme winter weather makes it challenging to meet a cow’s nutrient requirements. With below-normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter.
Supplementing Cows on Crop Residue
During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.
Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves
Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.
Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals
Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.