Search
“Snirt” and How To Minimize It
Blowing soils, dust storms and “snirt” (snow with dirt on it) are frequent challenges during dry, windy winters. Learn some soil health principles to limit erosion and minimize snirt on field edges this planting season.
Spring Dandelion Control In Soybeans
Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.
Want a Premium Price? Weed Control In NON-GMO Soybeans
Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Benefits of Wheat in a Corn Soybean Rotation
Crop rotation has long been recognized as a standard component of integrated pest management in cropping systems.
Crop Rotation in Farm Management
Crop rotation has long been considered an important farm practice. In 2013 producers had to stray from their well thought out crop rotations when the winter wheat crop in South Dakota failed.
High-Quality and Affordable Protein Options
Protein is an essential part of the human diet and can come from many sources. Learn about some diverse protein options to build resiliency when certain proteins are experiencing shortages or increased costs.
The Costs of Erosion: Topsoil’s Role in Food Security
The thin layer of topsoil covering our earth sustains almost all of the life we know. Learn some answers to common questions about protecting it from erosion.
SDSU Research Shows Effects Of Volunteer Corn In Corn And Soybeans
In 2007, researchers at South Dakota State University indicated that volunteer corn is much less competitive in corn than soybean. The South Dakota study (Alms et al. 2007) evaluated the full season effect of a range of volunteer corn densities (800-14,000 plants/acre) on both corn and soybean and reported yield losses that ranged from 0% to 13% in corn and 0% to 54% in soybean.