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A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

small group of sheep standing in a pasture

How to Trim Sheep and Goat Hooves

Guide on how to trim sheet and goat hooves

Youth For The Quality Care of Animals (YQCA) logo in front of a black and white image of a young girl feeding a small animal with a bottle

Youth for the Quality Care of Animals (YQCA) in South Dakota 4-H resources

About YQCA – the national program
Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character development. The YQCA program is an annual certification created for youth producing and/or showing beef cattle, dairy cattle, sheep, meat goats, dairy goats, swine, poultry, and rabbits. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows, and is appropriate for youth learning levels.

small group of sheep standing in a pasture

Managing Sheep Body Condition Score Throughout the Year

This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.

A mother sheep cleaning its newborn lamb in a pen.

Colostrum for Lambs

Fact sheet about the importance of colostrum for lambs

small group of sheep standing in a pasture

South Dakota Sheep and Goat Needs Assessment

A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.

Fleece of sheep wool with visible plant matter throughout.

Wool Evaluation 101

Guide to evaluating wool.

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.