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Precision Agriculture and Zone Management
Precision agriculture tools can address the variations in a production system to enhance plant growth and crop yield. Zone management controls the variable rate of inputs for optimal performance within a defined field zone.
Managing Soil: Maximizing Profit Conference Set for Dec. 7
November 19, 2021
South Dakota State University Extension and the SDSU Southeast Research Farm will host a seminar for growers interested in soil health, regenerative agriculture and livestock inclusion in these systems.
Creating Management Zones Using Electrical Conductivity
The first step to practicing zone management is to identify the variations that control yield. There are various methods for characterizing soil variations within a field, and among them, electrical conductivity measurement is one of the most-reliable.
Project to Study Soil Health Economics in South Dakota
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.
Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.
Fall Soil Sampling
With fertilizer prices on the rise, it’s more important than ever to understand your soil test levels and crop response to applied fertilizers. Fall is a great time to soil sample before freeze up.
Determining an Economically Optimal Nitrogen Rate for Corn in 2022
While we can't know what the prices of corn and nitrogen fertilizer will be next year, it is very important to understand how the level of both prices will influence corn profitability for 2022.
Cedar Trees and Rangeland Loss
The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
Smart to Lead SDSU Extension Agriculture and Natural Resources Program
July 06, 2021
South Dakota State University Extension has named Alexander “Sandy” Smart as the new Agriculture and Natural Resources Senior Program Leader.